Thaiphoon Bistro Menu (Update 2025)
Welcome to Thaiphoon Bistro, the premier destination for authentic Thai ramen and a variety of delectable dishes nestled in the heart of Raleigh, NC. At 301 Glenwood Ave, this vibrant bistro beckons food lovers with its diverse menu crafted to tantalize the taste buds.
Start your culinary journey with Thai Beef Jerky or Steamed Mussels in a fragrant lemongrass ginger-coco broth. For those looking for something crispy, the Thai Spring Rolls are a must-try, bursting with flavor.
- Soups: Enjoy zesty Tom Yum Shrimp or comforting Tom Kha Chicken.
- Salads: Dive into the Crispy Salmon Salad or the refreshing Bangkok Duck Salad.
With an emphasis on fresh ingredients and bold flavors, Thaiphoon Bistro is a gem for anyone craving a delicious Thai dining experience.
Starters
Thai Spring Rolls
These rolls are crispy, crunchy and very satisfying. They are filled with chicken, cellophane noodles and veggies served with tangy sweet and sour chili sauce.
Edamame
Choice to be served spicy or regular sea salt flavor.
Vegetarian Spring Rolls
Tofu, cellophane noodles, vegetables served with tangy sweet and sour sauce.
Golden Triangle
Fried tofu served with sweet and sour sauce.
Wings
Salt and pepper and deep fried.
Dumplings
Mixed scallop, pork and shrimp combination. Potstickers.
Bangkok Roti Canai
Homemade Bangkok roti served with chicken curry dipping sauce.
Shrimp Rolls
Fried marinated shrimp wrapped in rice paper.
Thai Crab Rangoon
Fried wonton filled with crabmeat, pineapple and cream cheese.
Steamed Pork-Shumai
Pork dumplings.
Thai Beef Jerky
Made in the style of Thaiphoon.
Chicken Satay
Charbroiled chicken on skewers served with peanut sauce and cucumber salad.
Lettuce Wrap
Chicken cooked in lime sauce with scallions served with green lettuce.
Avocados and Mango Egg Rolls
Crispy golden wontons wrap a tantalizing blend of avocados, mangos, red onions, red peppers and spices served with sweet plum sauce.
Steamed Mussels in Lemongrass Ginger-Coco Broth
Vegetarian Tom Yum Soup
Soup selection with tofu or vegetables with lemongrass soup Thai style. Spicy.
Vegetarian Tom Kha Soup
Soup selection with tofu or vegetables and lemongrass coconut based soup Thai style. Spicy.
Tom Yum Shrimp Soup
Spicy lemongrass soup Thai style with shrimp. Spicy.
Tom Kha Chicken Soup
Coconut-based soup with lemongrass Thai style with chicken. Spicy.
Lava Soup
Very special Thai soup, assorted mixed seafood, sharp and tasty, prepared with hot pepper, lemongrass, lime juice, Thai herbs topped with scallions and cilantros. Spicy.
Soup
Salads
House Salad
Lettuce, cucumbers, tomatoes and fresh fruits (seasonal) served with choice of peanut dressing or ginger dressing.
Som Tum Salad
Papaya salad. This classic salad is popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed with tangy and dressing topped with ground peanuts. Spicy.
Yum Nuer Salad
Grilled beef salad. Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions, and green salad. Spicy.
Bangkok Duck Salad
Yum ped. Your choice of crispy duck or soy duck mixed with pineapple, tomatoes, cashew nuts, red onions, cilantros and scallions tossed in a Thai spicy dressing
Thai E-San "Nomtok" Salad
Grilled flank steak tossed with red onions, cilantro, scallions, mints and "roasted rice" over green salad. Spicy.
Crispy Salmon Salad
Deep fried salmon mixed with light Thai ponzu sauce served over green salad and a fabulous mango and avocado Thai style salsa.
Yum Ta-Lay Salad
Spicy seafood salad. Grilled marinated mixed seafood with lime dressing, tomatoes, lettuce, onions, cilantro and bell peppers. Spicy.
Moo Ping Chef Specials
Thai grilled pork on skewer with sticky rice.
Papaya Salad and Moo Ping
This classic salad has been popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed with tangy and dressing. Topped with ground peanuts. And Thai grilled pork on skewer with sticky rice.
Chef Specials
Thai Famous Stir-Fry
Pad Kra Prow Stir-Fry
Thai basil sauce. Sauted with string beans, onion, and basil in chili and garlic sauce. Spicy.
Pad Prig Khing Stir-Fry
Sauteed string beans, spicy red chili sauce and accented with exotic lime leaves. Spicy.
Pad Ma Mung Stir-Fry
Sauteed with cashew nut, pineapple, and mixed vegetables in roasted chili. Spicy.
Pad Ginger Stir-Fry
Sauted fresh ginger, onions, scallions and bell peppers in our brown ginger sauce.
Pad Broccoli Stir-Fry
Sauted broccoli in brown sauce.
Pad Sweet and Sour Stir-Fry
Sauted with pineapple and mixed vegetables in sweet and sour sauce.
Pad Ka-Tiem Stir-Fry
Garlic and pepper sauce. Sauted your choice of meat with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.
Pad Pak Stir-Fry
Vegetarian delight. Sauted mixed vegetables in ginger and garlic sauce.
Pad Woon Sen Stir-Fry
Sauted cellophane noodle with eggs and mixed vegetables in ginger sauce.
Pad Ma Keur Stir-Fry
Sauted eggplants and basil in ginger sauce. Spicy.
Pra Ram Stir-Fry
Amazing peanut lover. Rich peanut curry and steamed mixed vegetables served on a sizzling hot plate.
Thaiphoon Fried Rice
Sauted rice with eggs in homemade sauce.
Spicy Fried Rice
Sauted rice with eggs in fresh chili garlic sauce.
Jade Fried Rice
Homemade green curry sauteed with onion, bell pepper, eggs, and holy basil. Spicy.
Tom Yum Fried Rice
Traditional fried rice from my mom's recipe! Sauteed rice with blended of Thai-herbs, lemongrass, kaffir lime leaf, chili, garlic, tomatoes, onions, egg and your choice of meat. Mama won't let me change the recipe. Spicy.
Pineapple Fried Rice
A fancier fried rice dish - combines fragrance of jasmine rice with eggs, sweet, juicy and tangy pineapple, crunchy roasted cashews and delectable raisin - stir-fried with Anthonys special sauce.
Fried Rice
Sides and Add Ons
Jasmine Rice
Roti
Steamed Rice Noodle
Ginger Dressing
Brown Rice
Sticky Rice
Steamed Vegetables
Peanut Sauce
River Boat Noodles Soup
Beef noodle soup. Famous river boat noodles as it was served on the Chao Phraya River. Wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. Accented with generous helping of fresh cilantro, bean sprouts, green onions.
Chicken Noodles Soup
Chicken in a clear broth with rice noodles, bean sprouts, cilantro, toasted garlic and scallions.
Khao Soi Soup
Curry noodle soup. Northern Thai style curry soup with egg noodles and choice of protein. Spicy.
Shrimp Noodle Soup
Shrimp with rice noodles in clear broth.
Duck Noodle Soup
Marinated honey duck Thai style in a duck broth, bean sprouts, cilantro and toasted garlic.
Thai Noodle Soup
Thai Stir-Fry Noodle
Pad Thai Stir-Fry Noodle
Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts and lime.
Thaiphoon Pad Thai Stir-Fry Noodle
Cellophane noodle stir-fried with peanut, egg, and bean sprout.
Pad See Ew Stir-Fry Noodle
Flat rice noodle stir-fried with mixed veggies and eggs in black bean sauce.
Pad Khi Mao Stir-Fry Noodle
Drunken noodle. Flat rice noodle stir-fried with vegetables, basil in chili and garlic sauce. Spicy.
Grilled Beef Noodle Stir-Fry Noodle
Marinated grilled flank steak served over steamed rice noodles and sweet nuoc-nam sauce.
Honolulu Stripper
Scallops, chicken, pineapple, carrot, snow peas, bell pepper, onions and cashew nuts in spicy tamarind. Spicy.
Andaman Surfer
Sauted mixed seafood with authentic Thai light curry sauce, cheddar & veggies served on a sizzling plate.
Garlic Seafood
Sauteed shrimps, sea scallops, mussels and squids with garlic and black pepper on steamed mixed vegetables.
Thaiphoon Castle
Shrimps, sea scallops, mussels, fishes, squids on a bed of mixed vegs served on a sizzling plate.
King of The Sea Curry
Assorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies and basil leaves. Spicy.
Duo Sunrise
Shrimp and scallops sauteed with yellow curry, onions, snow peas, carrots, red pepper egg and cashew nuts. Spicy.
Seafood Pad Thai
Sauteed mixed seafood with rice noodle and house pad Thai sauce.
Hor Mok Ta-Lay
Steamed shrimps, sea scallops, mussels and squids in red curry and coconut milk traditional Thai style. Spicy.
Holy Salmon
Grilled salmon with Thai herbs and red chili plate wrapped in banana leaf. Anthonys favorite dish. Spicy.
Orange Duck
Boneless 1/2 duck, deep fried with caramelized orange and Mama's recipes Thai orange sauce.
Thaiphoon Bistro Signature Dishes
Homemade Thai Curry
Gang Keow Whan
Simmered fragrant green curry, green beans in coconut milk. Spicy. Gluten free.
Yellow Curry
Simmered yellow curry, potatoes, and onions in coconut milk. Spicy. Gluten free.
Red Curry
Simmered red curry, mixed vegetables in coconut milk. Spicy. Gluten free.
Massaman Curry
Potatoes and onions simmered in coconut milk based massaman curry with roasted peanut. Spicy. Gluten free.
Panang Curry
Special homemade panang curry Thai style with broccoli, basils simmered in coconut milk. Spicy. Gluten free.
Duck with Curry Sauce
Homemade red curry coconut sauce with pineapple, tomatoes, broccoli, onions, and red bell pepper. Spicy.
Fish with Curry Sauce
Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper. Spicy.
Duck with Tamarind Sauce
Sam rod sauce. Sauteed mixed vegetables in chili, garlic and tamarind sauce served on a bed of crispy noodles. Spicy.
Fish with Tamarind Sauce
Sam rod sauce. Sauteed mixed vegetables in chili, garlic and tamarind sauce served on a bed of crispy noodles. Spicy.
Sweet and Sour Duck
Preow whan sauce. Sauteed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles.
Sweet and Sour Sauce Fish
Preow whan sauce. Sauteed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles.
Pad Kra Prow Duck
Sauteed onion, bell pepper, string beans, bamboo shoot in chili and garlic sauce topped with crispy Thai sweet basil leaves. Spicy.
Pad Kra Prow Fish
Sauteed onion, bell pepper, string beans, bamboo shoot in chili and garlic sauce topped with crispy Thai sweet basil leaves. Spicy.
Pad Ka-Tiem Duck
Sauteed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.
Pad Ka-Tiem Fish
Sauteed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.
Rad Prig Duck
Sauteed chili and garlic sauce on a bed of steamed mixed vegetables. Spicy.
Rad Prig Fish
Sauteed chili and garlic sauce on a bed of steamed mixed vegetables. Spicy.
1/2 Curry Sauce Duck
Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper.
1/2 Duck Tamarind
Sauteed mixed vegetables in chili, garlic & tamarind sauce served on a bed of crispy noodles.
1/2 Duck Sweet and Sour
Sauteed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles.
Quarter Duck Pad Kra Prow
Sauteed onion, bell pepper, string beans, bamboo shoot in chili & garlic sauce topped with crispy Thai sweet basil leaves.
Quarter Duck Pad Ka-Tiem
Garlic and pepper sauce. Sauteed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.
1/2 Duck Rad Prig
Sauteed chili & garlic sauce on a bed of steamed mixed vegetables.
Deep Fried Whole Pompano Curry Sauce
Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper.
Deep Fried Whole Pompano Tamarindo Sauce
Sauteed mixed vegetables in chili, garlic & tamarind sauce served on a bed of crispy noodles.
Deep Fried Whole Pompano Sweet and Sour
Sauteed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles.
Deep Fried Whole Pompano Pad Kra Prow
Thai basil sauce. Sauteed onion, bell pepper, string beans, bamboo shoot in chili & garlic sauce topped with crispy Thai sweet basil leaves.
Char Grilled Salmon Pad Ka-Tiem
Garlic and pepper sauce. Sauteed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.
Char Grilled Salmon Pad Prig
Sauteed chili and garlic sauce on a bed of steamed mixed vegetables.
Duck and Fish Special
Lunch Noodle Dishes
Pad Thai Lunch
Traditional stir-fried noodle dish with egg and bean sprout, garnished with fresh ground peanuts and lime.
Thaiphoon Pad Thai Lunch
Crystal bean thread noodle with peanut, egg, and bean sprout, garnished with fresh ground peanuts and lime.
Pad See Ew Lunch
Flat rice noodle stir-fried with mixed veggies and eggs in black bean sauce.
Pad Khi Mao Lunch
Drunken noodle. Flat rice noodle stir fried with vegetables, basil in chili and garlic sauce.
Chicken Noodle Soup Lunch
Chicken with rice noodles in clear broth.
Curry Noodle Soup Lunch
Egg noodles in yellow curry.
Beef Noodle Soup Lunch
Beef and rice noodles in beef broth.
Shrimp Noodle Soup Lunch
Shrimp and rice noodles in clear broth.
Grilled Beef Noodle Lunch
Grilled flank steak with angel hair noodle.
Lo Mein Noodle Lunch
Sauteed lo mein noodles, eggs, and bean sprout with your choice of meat.
Tofu and Veggie Pad Thai Lunch
Traditional stir-fried noodle dish with egg and bean sprout, garnished with fresh ground peanuts and lime. Served with a salad with ginger dressing and jasmine rice.
Tofu and Veggie Curry Noodle Soup Lunch
Egg noodles in yellow curry. Served with a salad with ginger dressing and jasmine rice.
Tofu and Veggie Lo Mein Noodle Lunch
Sauteed lo mein noodles, eggs, and bean sprout. Served with a salad with ginger dressing and jasmine rice.
Shrimp Lo Mein Noodle Lunch
Sauteed lo mein noodles, eggs, and bean sprout. Served with a salad with ginger dressing and jasmine rice.
Gang Keow Whan Lunch
Green curry. Simmered fragrant green curry and mixed vegetables in coconut milk.
Massaman Curry Lunch
Potatoes and onions simmered in coconut milk based massaman curry with roasted peanuts.
Red Curry Lunch
Simmered red curry and mixed vegetables in coconut milk.
Tofu and Veggie Gang Keow Whan Lunch
Green curry. Simmered fragrant green curry, mixed vegetables in coconut milk. Served with a salad with ginger dressing and jasmine rice.
Tofu and Veggie Red Curry Lunch
Simmered red curry, mixed vegetables in coconut milk. Served with a salad with ginger dressing and jasmine rice. Served with a salad with ginger dressing and jasmine rice.
Lunch Homemade Thai Curry
Lunch Thai Famous Stir-Fry
Pad Kra Prow Lunch
Thai basil sauce. Sauted with green beans, basil in chili and garlic sauce.
Pra Ram Lunch
Steamed mixed vegetables and topped with peanut sauce.
Pad Ma Mung Lunch
Sauted with cashew nut, pineapple and mixed vegetables in roasted chili.
Pad Ma Keur Lunch
Sauted eggplants and basil in ginger sauce.
Pad Broccoli Lunch
Sauted broccoli in brown sauce.
Pad Sweet and Sour Lunch
Sauted with pineapple and mixed vegetables in sweet and sour sauce.
Pad Pak Lunch
Vegetarian delight. Sauted mixed vegetables in ginger and garlic sauce.
Tofu and Veggie Pad Kra Prow Lunch
Thai basil sauce. Sauteed with green beans, basil in chili and garlic sauce. Served with a salad with ginger dressing and jasmine rice.
Flank Steak Pad Kra Prow Lunch
Thai basil sauce. Sauteed with green beans, basil in chili and garlic sauce. Served with a salad with ginger dressing and jasmine rice.
Shrimp Pad Broccoli Lunch
Sauteed broccoli in brown sauce. Served with a salad with ginger dressing and jasmine rice.
Tofu and Veggie Pad Sweet & Sour Lunch
Sauteed with pineapple and mixed vegetables in sweet and sour sauce. Served with a salad with ginger dressing and jasmine rice.
Flank Steak Pad Sweet and Sour Lunch
Sauteed with pineapple and mixed vegetables in sweet and sour sauce. Served with a salad with ginger dressing and jasmine rice.
Shrimp Pad Sweet and Sour Lunch
Sauteed with pineapple and mixed vegetables in sweet and sour sauce. Served with a salad with ginger dressing and jasmine rice.
Tofu and Veggie Pad Khi Mao Lunch
Drunken noodle. Flat rice noodle stir fried with vegetables and basil in chili and garlic sauce. Served with a salad with ginger dressing and jasmine rice.
Flank Steak Pad Khi Mao Lunch
Drunken noodle. Flat rice noodle stir fried with vegetables and basil in chili and garlic sauce. Served with a salad with ginger dressing and jasmine rice.
Tofu and Veggie Lo Mein Lunch
Sauteed lo mein noodles, eggs, and bean sprout. Served with a salad with ginger dressing and jasmine rice.
Shrimp Lo Mein Lunch
Sauteed lo mein noodles, eggs, and bean sprout. Served with a salad with ginger dressing and jasmine rice.
Thaiphoon Fried Rice Lunch
Sauteed rice with eggs in homemade sauce.
Spicy Fried Rice Lunch
Sauteed rice with eggs and basil in fresh chili garlic sauce.
Tofu and Veggie Thaiphoon Fried Rice Lunch
Sauteed rice with eggs in homemade sauce. Served with a salad with ginger dressing and jasmine rice.
Flank Steak Thaiphoon Fried Rice Lunch
Sauteed rice with eggs in homemade sauce. Served with a salad with ginger dressing and jasmine rice.
Lunch Fried Rice
Kid's Menu
Kid's Fried Rice
Kid's Thai Grilled Chicken Satay
Kid's Massaman Curry
Kid's Chicken Noodle Soup
Kid's Look Chin
Thai meatballs.
Kid's Pad Thai
Thai spaghetti.
Kid's Chicken Tenders
Kid's Chicken Wings
Fried Banana with Vanilla Ice Cream
Sweet Sticky Rice with Mango
Seasonal.
New York Fried Cheesecake
Coconut Cake
Sweet Sticky Rice with Mango (Seasonal)
Desserts
Beverages
Soda
Iced Tea
Hot Tea
Hot Coffee
Thai Iced Tea
Thai Iced Coffee
Oishi Green Tea
Oishi Green Tea (Genmai)
Ramune
Nostalgic children's drink. Strawberry.